Soybean Green Beans Seeds/ Mung Bean 1 kg

$7.25

Categories: canned & dried fruits, Food & Beverages, Food Staples

Description
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Mung beans, also known as green gram, are small, round, green legumes widely used in Asian cuisine, particularly in East, Southeast, and South Asia. They are known for their versatility in both savory and sweet dishes and are consumed in various forms, including whole beans, sprouts, and as a source of starch for noodles and desserts.

Key Characteristics and Uses:

Botanical Name: Vigna radiata.

Culinary Uses: Whole Beans: Can be cooked and used in soups, stews, or as a side dish.

Sprouts: Mung bean sprouts are a popular ingredient in stir-fries, salads, and spring rolls.

Starch: The starch extracted from mung beans is used to make noodles, jellies, and desserts.

Traditional Dishes: Mung beans are integral to dishes like the Filipino “monggo” (mung bean stew).