Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds, which smell and taste like maple syrup, have been used as a spice and a traditional medicine. Because of its maple-like flavor, fenugreek has been used as a flavoring agent in foods.
Fenugreek is a versatile herb with a wide range of uses, including culinary, medicinal, and even industrial applications. It’s commonly used to flavor dishes, particularly in Indian and Middle Eastern cuisine, and has been recognized for its potential health benefits for centuries
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