* Boil the rice bags in a pot for 60 – 90 minutes. (The plastic bag can
withstand temperatures up to 106°C).
* Add a little salt to taste.
* When the rice is cooked, drain the water and leave the bags aside to cool
down. For best results, allow it to cool for at least 3 hours. For immediate
serving, cool it in the refrigerator for a few minutes.
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