1. Boil in the Bag – From Ambient
2. Put 5 packets of Nona Lemang together with 2 litres (10 glasses) of water and
cook in a pot using a high flame until boiling (about 5 minutes). Ensure the
water level covers all the lemang packets.
3. Add coconut flavoured powder into the water and stir the Nona Lemang for a
while. Turn to middle flame and cook for 45 minutes.
4. Drain the water and leave the Nona Lemang to cool before cutting.
Bamboo Rice Cube: Glutinous Rice, Coconut Milk Pack: Non-Dairy Creamer, Salt and
Coconut Milk Powder, Contain permitted Flavour, Additive derived from Plant and
Synthetic Origin.
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