Kara Coconut Cream 200ml

Country: Indonesia

Extracted from fresh natural coconut, this coconut cream is a naturally

cholesterol free food that contain no preservatives, flavoring and is gluten

free. Usually used in making desserts or cakes.

Cooking? Used extensively in a lot of Thai cooking to make rich creamy curry

sauces, soups, stews, smoothies and even Pina Colada.

Vegan? This creme makes for a good substitute for vegan gluten friendly dessert.

These recipes range from vegan pie, pudding, jelly, ice cream, yogurt bases, and

whipped cream.

Lactose intolerant? Coffee lovers can use this coconut cream as great

alternative to half and half and heavy cream or recipes that call for these

dairy products.

Coconut milk? Not only can it be used for cooking, but this cream contains 24%

natural full fat, which can be diluted by adding water to make coconut milk.

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