Mustard Seeds/Mustard Seeds (for cooking) 1KG

$6.00

Categories: Food & Beverages, Food Staples

Description
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Black mustard seeds are small, pungent seeds from the black mustard plant, known for their sharp and spicy flavor. They are commonly used in Indian and other South Asian cuisines, often fried in oil to release their aromatic and nutty flavor before being added to dishes. They are also known for their potential health benefits.

More Details:

Flavor: Black mustard seeds are the most pungent of the mustard seed varieties. When cooked, they release a sharp, spicy flavor that can be quite intense.

Culinary Uses: They are a staple in Indian cooking, particularly in dishes like curries, pickles, and chutneys. They are often fried in oil to temper their spiciness and bring out their nutty flavor.

Nutritional Value: Black mustard seeds are a good source of iron, magnesium, and omega-3 fatty acids